Copper Carrot Pennies

1. 1

   Scrape carrots and slice.

2. 2

   Boil until fork-tender (not soft). Slice bell pepper and onion.

3. 3

   Don't cook.

4. 4

   Layer carrots, onion and pepper.

5. 5

   Combine remaining ingredients and pour over carrots, onion and pepper.

6. 6

   Let stand in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.