Slow Cooker Sweet Potato Soup With Maple Bacon

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   1. Put the sweet potatoes, onion, chicken broth, salt, cinnamon and nutmeg into a slow cooker. Cook for 4 hours on high or 8 hours on low, until the sweet potatoes are soft.

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   2. When ready to serve, heat a small skillet over medium-high heat. Line a plate with paper towels.

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   3. Add the milk into the slow cooker and puree until smooth using an immersion blender. Then turn slow cooker to warm. Alternately, you can blend soup in small batches in a blender.

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   4. Add the bacon and maple syrup to the skillet. Cook the bacon until crisp, 4-5 minutes. Transfer to the paper towel lined plate.

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   5. Ladle the soup into bowls (about 1-1/2 cups each) and top with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.