Grilled Steak With Cilantro Chimichurri

1. 1

   1. Combine the first 6 ingredients (cilantro through oil) in a food processor and pulse until just combined; season with salt and pepper. Transfer to a small serving bowl.

2. 2

   2. Preheat a grill pan (or barbecue grill) to medium-high heat. Brush the oil on both sides of the steaks then put them onto the grill when it's hot. Grill the steaks, flipping once halfway through cooking, about 6 minutes per side for medium. Remove steak from grill and allow it to rest prior to slicing.

3. 3

   3. Slice the steak thinly against the grain and serve with the chimichurri spooned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.