Copper Carrot Pennies

1. 1

   Slice and boil carrots in salted water until fork-tender. Alternate layers of drained carrots, pepper and onion slices (thinly cut).

2. 2

   Make marinade of remaining ingredients, beating until well blended.

3. 3

   Heat marinade until hot, almost a boil, then pour over vegetables.

4. 4

   Refrigerate.

* Per serving · 4 servings · Values may vary.

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