Chili Chicken Enchiladas for 2 Recipe

Name: Chili Chicken Enchiladas for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, chopped; 2 garlic cloves, minced; 1 tablespoon butter; 2 tablespoons flour; 1 cup chicken broth; 4 ounces green chilies, chopped; ¼ teaspoon coriander; ⅛ teaspoon pepper; 1 cup monterey jack cheese, shredded; ½ cup full-fat sour cream; 2 cups cooked chicken, cubed; 4 -8 inches flour tortillas; ripe olives, chopped; tomatoes, chopped; green onion, chopped

Servings: persons

¼ cup onion, chopped
2 garlic cloves, minced
1 tablespoon butter
2 tablespoons flour
1 cup chicken broth
4 ounces green chilies, chopped
¼ teaspoon coriander
⅛ teaspoon pepper
1 cup monterey jack cheese, shredded
½ cup full-fat sour cream
2 cups cooked chicken, cubed
4 -8 inches flour tortillas
ripe olives, chopped
tomatoes, chopped
green onion, chopped

1
Saute onion and garlic in butter.
2
Combine flour and broth until smooth; gradually add ot pan with onion.
3
Stir in chilies, coriander and pepper.
4
Bring to boil; cook, stirring constantly,for 2 minutes or until thickened.
5
Remove from heat.
6
Stir in 1/2 cup cheese and the sour cream until cheese is melted.
7
Combine chicken and 3/4 cup of the sauce.
8
Place about 1/2 cup of the chicken mixture down center of each tortilla.
9
Roll up and place, seam down, in greased 11x7 baking dish.
10
Pour sauce over enchiladas.
11
Bake, uncovered, at 350 F for 20 minutes.
12
Sprinkle with remaining cheese and bake 5-10 minutes longer.

965

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup onion, chopped, 2 garlic cloves, minced, 1 tablespoon butter, 2 tablespoons flour, and more.

Yes, Chili Chicken Enchiladas for 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken Enchiladas for 2

How did you like this recipe?

Frequently Asked Questions