Copenhagen Squares - Danish Pastry Puff

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   ["Cut 1/2 cup (125 ml) butter into the flour.", "Sprinkle 2 tbsp (30 ml) ice water evenly over surface of mixture.", "Stir with fork until moistened, forming dough into ball.", "Divide dough in half.", "Pat each half into a 12x3"" rectangle on a lightly greased cookie sheet.", "Set pastry aside.", "Put 1/2 cup (125 ml) butter and 1 cup (225 ml) water in a sauce pan.", "Bring to a boil.", "Stir in extracts.", "Reduce heat to low.", "Add 1 cup (225 ml) flour and stir vigorously, until dough leaves sides of pan and forms a ball.", "Remove from heat.", "Cool slightly.", "Add eggs, one at a time, beating until dough is smooth.", "Spread evenly over pastry.", "Bake at 350 degrees (175 C.) for 55 to 60 minutes.", "Cool to warm.", "Frost with confectioner sugar frosting.", "Sprinkle with nuts.", "Cut into squares to serve."]

* Per serving · 4 servings · Values may vary.

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