How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cheesecake?

You need 14 ingredients. The key ingredients include: 1 (8 1/2 oz.) pkg. chocolate wafers, crushed (about 1 1/2 c.), 1/4 c. plus 2 Tbsp. butter or margarine, melted, 3 (8 oz.) pkg. cream cheese, softened, 1 1/4 c. sugar, and more.

Is German Chocolate Cheesecake suitable as baking & desserts?

Yes, German Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cheesecake Recipe

Name: German Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) pkg. chocolate wafers, crushed (about 1 1/2 c.); 1/4 c. plus 2 Tbsp. butter or margarine, melted; 3 (8 oz.) pkg. cream cheese, softened; 1 1/4 c. sugar; 3 Tbsp. cake flour; 1/4 tsp. salt; 4 eggs; 1 (4 oz.) pkg. sweet baking chocolate, melted; 1/4 c. evaporated milk; 1 tsp. vanilla extract; Topping (recipe follows); toasted coconut (optional); pecan halves (optional); chocolate curl (optional)

German Chocolate Cheesecake

Eats Now Editorial Team · 1124 kcal · Baking & Desserts

German Chocolate Cheesecake – a delicious recipe with chocolate wafers, butter, cream cheese, sugar, cake flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Chocolate Cheesecake

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