How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Upside Down Cake?

You need 4 ingredients. The key ingredients include: 1/2 cup margarine, 1 cup brown sugar, 1 (20 oz.) can crushed pineapple in its own juice, drained; save juice, 1 box yellow cake mix.

Is Pineapple-Upside Down Cake suitable as baking & desserts?

Yes, Pineapple-Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Upside Down Cake Recipe

Name: Pineapple-Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup margarine; 1 cup brown sugar; 1 (20 oz.) can crushed pineapple in its own juice, drained; save juice; 1 box yellow cake mix

Pineapple-Upside Down Cake – a delicious recipe with margarine, brown sugar, pineapple, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup margarine
1 cup brown sugar
1 (20 oz.) can crushed pineapple in its own juice, drained; save juice
1 box yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Upside Down Cake

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