Copacabana Salad (Fruit and Vegetable Salad) Recipe

Name: Copacabana Salad (Fruit and Vegetable Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple, peeled and sliced; 20 grapes; 20 g watermelon, diced; 20 g sweet melon, diced; 30 g celery ribs, thinly sliced; 30 g cucumbers, chopped; 4 large strawberries; 3 kiwi fruits; 1 large orange, segmented; 150 g iceberg lettuce; 40 g cottage cheese; 4 tablespoons clear honey; 4 tablespoons orange juice

Servings: persons

1 apple, peeled and sliced
20 grapes
20 g watermelon, diced
20 g sweet melon, diced
30 g celery ribs, thinly sliced
30 g cucumbers, chopped
4 large strawberries
3 kiwi fruits
1 large orange, segmented
150 g iceberg lettuce
40 g cottage cheese
4 tablespoons clear honey
4 tablespoons orange juice

1
Wash and dry all the fruits and vegetables and divide equally into four portions.
2
Tear the lettuce leaves roughly.
3
Mix together the dressing ingredients.
4
Toss the lettuce leaves with some of the dressing.
5
Divide the lettuce onto four plates and arrange the rest of the ingredients over the lettuce.
6
Place the cottage cheese in the centre of each plate.
7
Pour any remaining dressing over the salad and serve.

468

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 apple, peeled and sliced, 20 grapes, 20 g watermelon, diced, 20 g sweet melon, diced, and more.

Yes, Copacabana Salad (Fruit and Vegetable Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Copacabana Salad (Fruit and Vegetable Salad)

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