Copa Verde Recipe

1. 1

   Mix together the thyme and salt in a small, shallow bowl.

2. 2

   Place a small amount of agave syrup in another small bowl.

3. 3

   Using your finger, rim 6 shooter glasses with the syrup, then dip the rims into the thyme-salt mixture.

4. 4

   Set the glasses aside.

5. 5

   Place the remaining ingredients except the ice in a blender and blend on high until smooth.

6. 6

   Fill a cocktail shaker halfway with ice.

7. 7

   Pour in some of the blended mixture, filling the shaker about halfway.

8. 8

   Shake until thoroughly chilled, about 20 to 30 seconds.

9. 9

   Strain into the rimmed shooter glasses.

10. 10

    Repeat with the remaining blended ingredients.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.