Coonass Filet Mignon

Name: Coonass Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck; 1 egg; 1/2 cup breadcrumbs; 1/2 cup onion, finely chopped; 1/2 teaspoon mustard; 1 lb bacon, thick cut; oil (for frying); salt and black pepper; garlic powder; red pepper; toothpick

Eats Now Editorial Team · 706 kcal · Meat & Poultry

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Coonass Filet Mignon – a delicious recipe with ground chuck, egg, breadcrumbs, onion, mustard, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground chuck
1 egg
1/2 cup breadcrumbs
1/2 cup onion, finely chopped
1/2 teaspoon mustard
1 lb bacon, thick cut
oil (for frying)
salt and black pepper
garlic powder
red pepper
toothpick

1
Mix egg and mustard.
2
Add ground chuck, breadcrumbs and onion.
3
Add seasonings (Generally, a layer of salt, black pepper and.
4
garlic powder is added to each side then a pinch or two of red pepper).
5
Weigh out 5 oz of the mixture and make into a meatball then flatten slightly.
6
Wrap a slice of bacon or two around the meat and.
7
fasten with toothpick.
8
Fry up in pan -- a few minutes on each side.
9
Serve up.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 1 egg, 1/2 cup breadcrumbs, 1/2 cup onion, finely chopped, and more.

Yes, Coonass Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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