Blueberry Wine Recipe

1. 1

   Bring water to boil, then set aside.

2. 2

   Wash and crush blueberries and put in primary fermentation vessel with all ingredients except yeast.

3. 3

   Add in warm water and stir to dissolve sugar.

4. 4

   Cover well and allow to cold to 70-75 degrees F., then add in yeast.

5. 5

   Stir daily for 5-6 days or possibly till specific gravity is 1.040.

6. 6

   Strain out fruit pulp and press.

7. 7

   Siphon into secondary fermentation vessel and fit fermentation trap.

8. 8

   Rack in three weeks and again in three months.

9. 9

   When wine is clear and stable, rack again and bottle.

10. 10

    Allow a year to mature.

11. 11

    Improves with age.

* Per serving · 4 servings · Values may vary.

No additional tips available.