Sesame Holiday Vegetables Recipe

1. 1

   In a large saucepan cook fennel in a small amount of boiling water, covered, for 3 min.

2. 2

   Add in frzn vegetables and celery.

3. 3

   Return to boiling; reduce heat.

4. 4

   Cover and simmer 7 to 9 min or possibly till the vegetables are tender.

5. 5

   Drain.

6. 6

   Meanwhile, in a small skillet cook sesame seed in warm extra virgin olive oil for 1 to 2 min or possibly till light brown.

7. 7

   Remove from heat.

8. 8

   Carefully add in lemon juice, salt and pepper.

9. 9

   Pour sesame mix over liquid removed vegetable mix.

10. 10

    Stir gently till coated.

11. 11

    If you like, serve on a platter with pork roast.

12. 12

    Nutrition information per serving: 39 cal., 1 g pro., 3 g carbo., 3 g fat, 0 g chol., 143 mg sodium, 199 mg potassium, 3 g dietary fiber.

* Per serving · 4 servings · Values may vary.

No additional tips available.