Cooling Summer Gazpacho One-Step Recipe

Name: Cooling Summer Gazpacho One-Step
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomato juice; 12 cucumber; 12 sweet red pepper; 12 green pepper; 12 red onion; 2 large tomatoes (skinned); 1 tablespoon fresh garlic (minced); ¼ cup olive oil; ⅓ cup vinegar (red wine or balsamic); salt; pepper; Tabasco sauce

Servings: persons

3 cups tomato juice
12 cucumber
12 sweet red pepper
12 green pepper
12 red onion
2 large tomatoes (skinned)
1 tablespoon fresh garlic (minced)
¼ cup olive oil
⅓ cup vinegar (red wine or balsamic)
salt
pepper
Tabasco sauce

1
This is super easy to whip together especially if you do it in a food processor.
2
You skip the chopping and toss everything into the processor; pulse and viola!
3
By hand: Coarsley chop cucumber, peppers, onion, and tomato; set aside.
4
Combine tomato juice, garlic, oil, vinegar, salt, pepper& tabasco in a large airtight container.
5
Mix in coarsley chopped ingredients and refrigerate until cold.
6
Serve with a dollup of plain yogurt or sour cream.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups tomato juice, 12 cucumber, 12 sweet red pepper, 12 green pepper, and more.

Yes, Cooling Summer Gazpacho One-Step falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooling Summer Gazpacho One-Step

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