Cooling Squash

1. 1

   Peel and wash the squash.

2. 2

   Chop into small pieces.

3. 3

   Pour ghee or clarified butter into a pan.

4. 4

   Heat it slightly and add cumin seeds.

5. 5

   Keep the pan over low heat till the seeds turn red.

6. 6

   Be careful not to burn them black.

7. 7

   Add turmeric and coriander powder and saute for a few seconds.

8. 8

   Add the chopped squash and saute for a minute or two.

9. 9

   Cover and cook for 15 minutes over moderate heat.

10. 10

    Take off fire and garnish with freshly chopped coriander leaves before serving.

11. 11

    Persons with a predominantly pitta or vata constitution may add more ghee or clarified butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.