How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooling Cucumber Raita?

You need 5 ingredients. The key ingredients include: 2 small cucumbers, chopped, 3 -4 tablespoons mint leaves, chopped (phudina), 2 cups lowfat curds, ½ teaspoon roasted ground cumin (jeera), and more.

Is Cooling Cucumber Raita suitable as general?

Yes, Cooling Cucumber Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Cooling Cucumber Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooling Cucumber Raita Recipe

Name: Cooling Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cucumbers, chopped; 3 -4 tablespoons mint leaves, chopped (phudina); 2 cups lowfat curds; ½ teaspoon roasted ground cumin (jeera); salt

Cooling Cucumber Raita – a delicious recipe with cucumbers, lowfat curds, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small cucumbers, chopped
3 -4 tablespoons mint leaves, chopped (phudina)
2 cups lowfat curds
½ teaspoon roasted ground cumin (jeera)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

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Cooling Cucumber Raita

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