Cool Whip Grave Yard Dessert

1. 1

   Preheat oven at 350.

2. 2

   Prepare a 9x13x2 inch pan with cooking spray and flour.

3. 3

   To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl.

4. 4

   Press firmly into prepared pan.

5. 5

   Bake for 10 minutes and then chill.

6. 6

   To prepare filling, combine cream cheese, remaining sugar, and 1/2 cup Cool Whip in a mixing bowl.

7. 7

   In another mixing bowl, combine boiling water into gelatin until completely dissolved.

8. 8

   Mix cold water and ice cubes together to make 1 1/2 cups.

9. 9

   Stir ice water into gelatin until thickened.

10. 10

    Remove any remaining ice cubes.

11. 11

    Spoon gelatin over cream cheese layer.

12. 12

    Refrigerate 3 hours or until firm.

13. 13

    Spread remaining Cool Whip over gelatin layer.

14. 14

    Sprinkle with remaining cookie crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.