Spiced Heart Cookies – a delicious recipe with margarine, sugar, molasses, egg, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat margarine at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating well. Add molasses and egg white; mix well.
2
Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Shape into a ball; cover and chill at least 1 hour.
3
Divide dough into 2 portions. Roll 1 portion between 2 sheets of heavy-duty plastic wrap to 1/4-inch thickness. Remove top sheet of plastic wrap; cut with a 2-inch heart-shaped cookie cutter. Place on a cookie sheet coated with cooking spray. Repeat procedure with remaining dough. Sprinkle cookies evenly with 1 tablespoon sugar. Bake at 350u00b0 for 10 to 12 minutes or until golden. Cool on wire racks.
439
kcal
Calories
3
g
Fat
92
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons reduced-calorie margarine, softened, 2/3 cup sugar, 1/4 cup molasses, 1 egg white, and more.
Yes, Spiced Heart Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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