Cool Summer-Berry Soup Recipe

Name: Cool Summer-Berry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 2 cups fresh raspberries; 2 cups halved fresh strawberries; 1/2 cup cranberry-raspberry juice drink; 1/2 cup dry white wine; 1/4 cup sugar; 1/8 teaspoon ground cinnamon; 1 (8-ounce) carton strawberry low-fat yogurt; Garnish:; 1 cup fresh blueberries; 2 teaspoons sugar; 2 teaspoons cranberry-raspberry juice drink

Servings: persons

Soup:
2 cups fresh raspberries
2 cups halved fresh strawberries
1/2 cup cranberry-raspberry juice drink
1/2 cup dry white wine
1/4 cup sugar
1/8 teaspoon ground cinnamon
1 (8-ounce) carton strawberry low-fat yogurt
Garnish:
1 cup fresh blueberries
2 teaspoons sugar
2 teaspoons cranberry-raspberry juice drink

1
To prepare soup, place first 3 ingredients in a blender, and process until smooth. Strain the raspberry mixture through a sieve into a medium saucepan. Stir in wine, 1/4 cup sugar, and cinnamon. Bring to a boil over medium heat; cook 2 minutes. Remove from heat. Place in a large bowl; cover and chill 3 hours. Stir in yogurt.
2
To prepare the garnish, place blueberries and remaining ingredients in a blender; process until smooth. Strain blueberry mixture through a sieve.
3
Spoon 1 cup soup into each of 4 bowls. Drizzle each serving with 1 tablespoon garnish.

112

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Soup:, 2 cups fresh raspberries, 2 cups halved fresh strawberries, 1/2 cup cranberry-raspberry juice drink, and more.

Yes, Cool Summer-Berry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool Summer-Berry Soup

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