How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta Salad with Shrimp and Olives?

You need 12 ingredients. The key ingredients include: 3/4 pound tomatoes, chopped, 1 large red bell pepper, seeded, chopped, 1/4 pound feta cheese, crumbled, 1/2 cup olive oil, and more.

Is Greek Pasta Salad with Shrimp and Olives suitable as seafood?

Yes, Greek Pasta Salad with Shrimp and Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Pasta Salad with Shrimp and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad with Shrimp and Olives Recipe

Name: Greek Pasta Salad with Shrimp and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound tomatoes, chopped; 1 large red bell pepper, seeded, chopped; 1/4 pound feta cheese, crumbled; 1/2 cup olive oil; 1/2 cup chopped pitted black olives (preferably brine-cured); 1/4 cup fresh lemon juice; 2 tablespoons dry vermouth or dry white wine; 1 tablespoon dried thyme; 6 green onions, chopped; 3 large garlic cloves, chopped; 3/4 pound linguine, freshly cooked; 3/4 pound cooked bay shrimp

Greek Pasta Salad with Shrimp and Olives

Eats Now Editorial Team · 666 kcal · Seafood

Greek Pasta Salad with Shrimp and Olives – a delicious recipe with tomatoes, red bell pepper, feta cheese, olive oil, black olives, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Pasta Salad with Shrimp and Olives

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