Cool Shrimp And Cucumber Slaw Recipe

Name: Cool Shrimp And Cucumber Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound medium shrimp; 1/2 cup fresh grapefruit juice; 1/4 cup fresh lemon juice; 1 tablespoon grated grapefruit rind; 1 tablespoon olive oil; 1 teaspoon minced jalapeno chili; 1/2 teaspoon salt, plus more to taste; 1 teaspoon freshly ground pepper, plus more to taste; 6 large cucumbers, peeled, seeded and grated; 1 cup minced parsley leaves; 1 cup minced mint leaves; 1/2 cup coarsely chopped basil leaves

Servings: persons

1/2 pound medium shrimp
1/2 cup fresh grapefruit juice
1/4 cup fresh lemon juice
1 tablespoon grated grapefruit rind
1 tablespoon olive oil
1 teaspoon minced jalapeno chili
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste
6 large cucumbers, peeled, seeded and grated
1 cup minced parsley leaves
1 cup minced mint leaves
1/2 cup coarsely chopped basil leaves

1
Place the shrimp on a rack and steam over 1 inch of water until cooked through, about 3 minutes.
2
Cool, peel, cut in half lengthwise and devein.
3
Set aside.
4
Combine the grapefruit and lemon juices and grated grapefruit rind in a large glass or ceramic bowl.
5
Whisk in the olive oil.
6
Add the jalapeno, salt and pepper.
7
Add the cucumbers and toss.
8
Add the shrimp, parsley, mint and basil.
9
Toss to combine.
10
Season to taste with additional salt and pepper.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound medium shrimp, 1/2 cup fresh grapefruit juice, 1/4 cup fresh lemon juice, 1 tablespoon grated grapefruit rind, and more.

Yes, Cool Shrimp And Cucumber Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool Shrimp And Cucumber Slaw

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