Kicked up Jambalaya.

1. 1

   In a large saucepan combine olive oil onions and bell pepper saute for 3 to 5 minutes until vegetables are soft.

2. 2

   Add the box of jambalaya rice mix the canned tomatoes and the water to the vegetables mix well bring to a boil reduce heat to medium low simmer with lid on for 15 minutes

3. 3

   Next you will add the raw shrimp and the sausage for an additional 10 minutes or until shrimp starts to turn pink.

4. 4

   Remove from heat let sit for 5 minutes and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.