Cool Rise Rolls

1. 1

   Combine dry yeast, water and 2 tsp. sugar and set aside. Combine oil, sugar, water and salt.

2. 2

   Add the yeast mixture. Gradually add flour until a soft dough.

3. 3

   Let rise until double; punch down and let rise again.

4. 4

   Punch down and put into pans or make into balls about the size of golf balls.

5. 5

   Let rise overnight in a cool place.

6. 6

   Bake at 400 for 10 - 12 minutes for rolls.

* Per serving · 4 servings · Values may vary.

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