Baked Potatoes And Eggs

1. 1

   Preheat oven to 400u00b0.

2. 2

   Scrub potatoes and pierce with a fork several times.

3. 3

   Bake for 1 hour or until potatoes give slightly under pressure when squeezed.

4. 4

   Slice tops off baked potatoes and scoop out 3/4 of potato and set aside in medium bowl.

5. 5

   Sprinkle salt and pepper inside each potato skin and drop 1 raw egg into each skin.

6. 6

   Bake potatoes 15 minutes in oven or until egg yolks are set.

7. 7

   While eggs are cooking; heat margarine in pan; add onion. Cook for 5 minutes over medium heat.

8. 8

   Add cooked onion, milk, salt and pepper to scooped out potato and mash.

9. 9

   Remove potato skins from oven and stuff mashed potato mixture back in and reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.