Seven Layer Bars

1. 1

   Melt butter; stir in crushed graham crackers.

2. 2

   Pat crumb mixture evenly in bottom of an ungreased 13 x 9 x 2-inch baking pan (I use glass).

3. 3

   Layer in order the chocolate chips, butterscotch chips, coconut and nuts.

4. 4

   Pour sweetened condensed milk evenly over all.

5. 5

   Bake in a 350u00b0 oven for 30 minutes.

6. 6

   (My oven seems to run hot, therefore I worked with a 325u00b0 to 335u00b0 temperature for 25 minutes.

7. 7

   Possibly the glass dish causes the bars to overcook too easily also.)

8. 8

   Cool 30 to 45 minutes before you cut into bars.

9. 9

   Any longer and you will be using a jackhammer.

No additional tips available.