Cool Rise Dinner Rolls – a delicious recipe with flour, sugar, salt, active dry yeast, milk, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, thoroughly mix 1 cup flour, sugar, salt and yeast.
2
Combine milk, water and margarine in small saucepan.
3
Heat over medium heat until bubbles appear around the edge of the liquid (do not boil).
4
Gradually add hot liquid to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally with rubber scraper.
5
Add egg and 1/2 cup flour.
6
Beat on high speed for 2 minutes, scraping bowl occasionally.
7
By hand, using wooden spoon, stir in enough additional flour to make a stiff dough. Turn out onto a lightly floured board.
8
Knead until smooth and elastic, about 8 to 10 minutes.
9
Cover with plastic wrap, then a towel.
10
Let rest 20 minutes.
11
Punch dough down. Shape as directed.
340
kcal
Calories
4
g
Fat
64
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 to 3 c. unsifted flour, 1/4 c. sugar, 3/4 tsp. salt, 1 pkg. active dry yeast, and more.
Yes, Cool Rise Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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