How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Ranch Kale Dip?

You need 11 ingredients. The key ingredients include: 10 ounces baby kale (½ cups), 2 cups lebneh (about 12 ounces), 1/4 cup buttermilk, 1/4 cup chopped chives, and more.

Is Cool Ranch Kale Dip suitable as vegetarian?

Yes, Cool Ranch Kale Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cool Ranch Kale Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool Ranch Kale Dip Recipe

Name: Cool Ranch Kale Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces baby kale (½ cups); 2 cups lebneh (about 12 ounces); 1/4 cup buttermilk; 1/4 cup chopped chives; 1 tablespoon granulated garlic; 1 tablespoon granulated onion; 3/4 teaspoon dried dill; 3/4 teaspoon dried parsley; Kosher salt; Pepper; Crudites, for serving

Cool Ranch Kale Dip

Eats Now Editorial Team · 144 kcal · Vegetarian

Cool Ranch Kale Dip – a delicious recipe with baby kale, lebneh, buttermilk, chives, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cool Ranch Kale Dip

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