Cool Pineapple and Kiwi Dessert – a delicious recipe with pineapple, water, packets unflavored powdered gelatin, heavy cream, sugar, long strips of lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a blender, puree the crushed pineapple with its juice in 2 batches.
2
Using a rubber spatula, press the puree through a strainer.
3
Discard the solids.
4
In a small bowl, combine the water and gelatin and let stand until the gelatin softens, about 10 minutes.
5
Line the bottom of a 9-by-2 inch-round cake pan with a round of wax paper.
6
In a medium saucepan, combine the pineapple puree with the heavy cream, sugar, lemon zest, lemon juice and softened gelatin.
7
Cook over moderate heat, stirring occasionally, until bubbles appear around the edge, about 12 minutes.
8
Remove the lemon zest.
9
Pour the mixture into the prepared pan and refrigerate overnight.
10
Run a knife around the inside of the pan and unmold the dessert onto a large platter.
11
Remove the wax paper.
12
Decorate with the kiwi slices and serve cut in wedges.
423
kcal
Calories
21
g
Fat
60
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Two 20-ounce cans crushed pineapple in unsweetened pineapple juice, 1 cup warm water, 3 packets unflavored powdered gelatin, 1 cup heavy cream, and more.
Yes, Cool Pineapple and Kiwi Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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