Cool Pineapple and Kiwi Dessert

1. 1

   In a blender, puree the crushed pineapple with its juice in 2 batches.

2. 2

   Using a rubber spatula, press the puree through a strainer.

3. 3

   Discard the solids.

4. 4

   In a small bowl, combine the water and gelatin and let stand until the gelatin softens, about 10 minutes.

5. 5

   Line the bottom of a 9-by-2 inch-round cake pan with a round of wax paper.

6. 6

   In a medium saucepan, combine the pineapple puree with the heavy cream, sugar, lemon zest, lemon juice and softened gelatin.

7. 7

   Cook over moderate heat, stirring occasionally, until bubbles appear around the edge, about 12 minutes.

8. 8

   Remove the lemon zest.

9. 9

   Pour the mixture into the prepared pan and refrigerate overnight.

10. 10

    Run a knife around the inside of the pan and unmold the dessert onto a large platter.

11. 11

    Remove the wax paper.

12. 12

    Decorate with the kiwi slices and serve cut in wedges.

* Per serving · 4 servings · Values may vary.