Cool Pasta Salad

1. 1

   Mix ranch dressing mix, mayo and milk as directed on package.

2. 2

   Peel and slice the carrots into matchsticks.

3. 3

   Cook the pasta as directed on package, adding the carrots to the boiling pasta for the last 3-4 minutes of cooking time.

4. 4

   Drain the pasta and carrots, rinse until cool.

5. 5

   In a large bowl, combine the pasta/carrots, olives, cheese cubes, pepperoni, and assorted vegetables.

6. 6

   Add in the ranch dressing as desired (I used about half of it).

7. 7

   Let chill for at least an hour.

8. 8

   Add more dressing as needed.

9. 9

   You can substitute other kinds of cheese for the cheddar.

10. 10

    Instead of pepperoni, try ham or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.