How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campanelle With Roasted Grapes and Feta?

You need 10 ingredients. The key ingredients include: cooking spray, 8 ounces uncooked campanelle pasta or 8 ounces farfalle pasta, 1 tablespoon olive oil, divided, 1 teaspoon olive oil, divided, and more.

Is Campanelle With Roasted Grapes and Feta suitable as pasta & noodles?

Yes, Campanelle With Roasted Grapes and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Campanelle With Roasted Grapes and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campanelle With Roasted Grapes and Feta Recipe

Name: Campanelle With Roasted Grapes and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 8 ounces uncooked campanelle pasta or 8 ounces farfalle pasta; 1 tablespoon olive oil, divided; 1 teaspoon olive oil, divided; ¼ teaspoon salt; 1 cup chopped onion; ½ teaspoon chopped fresh thyme; ½ cup less-sodium chicken or ½ cup vegetable broth; ½ cup dry white wine; 1 cup crumbled feta cheese

Try this homemade Campanelle With Roasted Grapes and Feta recipe the whole family will love. Made with cooking spray, pasta, olive oil and olive oil. Ea…

This Campanelle With Roasted Grapes and Feta relies on simple, everyday ingredients such as cooking spray, olive oil, divided and salt. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Campanelle With Roasted Grapes and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions