Golden ramen potatoes and peas Recipe

Name: Golden ramen potatoes and peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz ramen noodles; 1/3 cup water; 15 1/2 oz diced tomatoes, canned; 15 1/2 oz diced potatoes, canned; 15 1/2 oz chickpeas, canned; 15 1/2 oz black eyed peas, canned; 1 tsp ground black pepper; 1 1/2 tbsp ground turmeric; 1 1/4 tsp salt; 1 tsp dried sweet basil; 1 1/2 tsp granulated garlic powder; 1/3 cup grated parmesan romano cheese; 1/4 cup olive oil, extra virgin; 1/2 large onion diced finely

Servings: persons

3 oz ramen noodles
1/3 cup water
15 1/2 oz diced tomatoes, canned
15 1/2 oz diced potatoes, canned
15 1/2 oz chickpeas, canned
15 1/2 oz black eyed peas, canned
1 tsp ground black pepper
1 1/2 tbsp ground turmeric
1 1/4 tsp salt
1 tsp dried sweet basil
1 1/2 tsp granulated garlic powder
1/3 cup grated parmesan romano cheese
1/4 cup olive oil, extra virgin
1/2 large onion diced finely

1
In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
2
Add peas ,onions, cook 3 minutes add turmeric
3
Add ramen broken up I did not use flavor pack
4
Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
5
Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
6
Add basil and cheese stir in well serve , hope you enjoy

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 oz ramen noodles, 1/3 cup water, 15 1/2 oz diced tomatoes, canned, 15 1/2 oz diced potatoes, canned, and more.

Yes, Golden ramen potatoes and peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden ramen potatoes and peas

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