Cool 'N Easy Strawberry Pie

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   Stir boiling water into Jell-O in large bowl for 2 minutes. Add ice cubes to cold water, then add to Jell-O. Stir until ice is melted. Add Cool Whip. Mix until well blended. Refrigerate mixture until very thick and will mound. Spoon into crust. Refrigerate at least 4 hours or overnight.

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