Pumpkin Streusel Snack Cake Recipe

Name: Pumpkin Streusel Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweetened flaked coconut; 1 cup pecan halves, chopped; ½ cup biscuit mix; ½ cup packed light brown sugar; ¼ cup unsalted butter, melted; 3 ½ cups biscuit mix; 1 cup packed light brown sugar; ½ cup granulated sugar; ½ cup unsalted butter, softened; 4 eggs; 1 (15 ounce) can pumpkin puree; 2 teaspoons pumpkin pie spice; 1 tablespoon powdered sugar

Servings: persons

1 cup sweetened flaked coconut
1 cup pecan halves, chopped
½ cup biscuit mix
½ cup packed light brown sugar
¼ cup unsalted butter, melted
3 ½ cups biscuit mix
1 cup packed light brown sugar
½ cup granulated sugar
½ cup unsalted butter, softened
4 eggs
1 (15 ounce) can pumpkin puree
2 teaspoons pumpkin pie spice
1 tablespoon powdered sugar

1
Heat oven to 350F.
2
Coat a 10x15-inch jelly roll pan with nonstick spray.
3
For Streusel:.
4
Combine coconut, pecans, baking mix and light brown sugar.
5
With fork, stir in melted butter until mixture is evenly moistened; set aside.
6
Prepare cake:.
7
In large bowl, combine baking mix, light brown sugar, granulated sugar, butter, eggs, pumpkin and pumpkin pie spice.
8
With mixer on low speed, beat 30 seconds, scraping down sides of bowl till blended.
9
Beat on medium for 3 minutes.
10
Evenly spread cake batter into prepared pan and sprinkle streusel evenly over cake.
11
Bake at 350F for 30- 35 minutes, check with toothpick.
12
Cool completely in pan on wire rack, dust with powdered sugar just before serving.

1288

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sweetened flaked coconut, 1 cup pecan halves, chopped, ½ cup biscuit mix, ½ cup packed light brown sugar, and more.

Yes, Pumpkin Streusel Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Streusel Snack Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions