Ham And Swiss Bread Pudding Recipe

Name: Ham And Swiss Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cooking spray; 1 1/4 cups chopped green onions; 3/4 cup chopped ham (about 3 ounces); 2 garlic cloves, chopped; 7 (1-ounce) Hawaiian bread rolls, cut into 1/2-inch cubes; 1 3/4 cups fat-free milk; 3/4 cup egg substitute; 2 tablespoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground nutmeg; 3/4 cup (3 ounces) shredded Swiss cheese, divided

Servings: persons

Cooking spray
1 1/4 cups chopped green onions
3/4 cup chopped ham (about 3 ounces)
2 garlic cloves, chopped
7 (1-ounce) Hawaiian bread rolls, cut into 1/2-inch cubes
1 3/4 cups fat-free milk
3/4 cup egg substitute
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
3/4 cup (3 ounces) shredded Swiss cheese, divided

1
Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add onions, ham, and garlic; saute 5 minutes. Remove from heat; cool.
2
Preheat oven to 350u00b0.
3
Arrange bread cubes on a baking sheet. Bake at 350u00b0 for 15 minutes or until lightly browned, turning occasionally.
4
Combine milk and next 5 ingredients (milk through nutmeg) in a large bowl, stirring with a whisk until well blended. Stir in ham mixture. Add bread, tossing gently to coat.
5
Arrange half of bread mixture in an 8-inch square baking dish coated with cooking spray. Sprinkle with half of cheese; top with remaining bread mixture. Bake at 350u00b0 for 25 minutes. Sprinkle with remaining cheese; bake an additional 20 minutes or until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 1 1/4 cups chopped green onions, 3/4 cup chopped ham (about 3 ounces), 2 garlic cloves, chopped, and more.

Yes, Ham And Swiss Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Swiss Bread Pudding

How did you like this recipe?

Frequently Asked Questions