Cool Lime Pie

1. 1

   From limes, finely grate 4 teaspoons peel and squeeze 2/3 cup lime juice.

2. 2

   In large bowl, with wire whisk, stir undiluted condensed milk, lime peel, and lime juice until well blended.

3. 3

   Whisk ice cream into condensed milk mixture and evenly blend.

4. 4

   Pour ice cream mixture into pie crust.

5. 5

   Freeze at least 6 hours or until firm.

6. 6

   If not serving pie same day, wrap and freeze up to 1 week.

7. 7

   To serve, uncover pie and let stand at room temperature 10 minutes to soften for easier slicing.

8. 8

   May serve with whipped cream and additional lime peel slivers for garnish.

No additional tips available.