Oats 'N Wheat Blueberry Muffins

1. 1

   In a large bowl, combine rolled oats and buttermilk.

2. 2

   Mix well.

3. 3

   Let stand 5 minutes.

4. 4

   Heat oven to 375u00b0.

5. 5

   Grease 12 muffin cups or line with paper baking cups. Stir honey, oil and egg into rolled oats mixture.

6. 6

   Mix well. Lightly spoon flour into measuring cup and level off.

7. 7

   In a small bowl, combine whole wheat flour, baking soda and salt. Blend well. Add to rolled oats mixture; stir just until dry ingredients are moistened.

8. 8

   Fold in blueberries. Fill greased muffin cups about 3/4 full. Bake at 375u00b0 for about 20 to 25 minutes or until toothpick inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.