How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Upside-Down Cake?

You need 4 ingredients. The key ingredients include: 1 c. brown sugar, 1/3 c. melted margarine, 1 can cherry or other fruit or fruit filling, 1 box yellow cake mix.

Is Fruit Upside-Down Cake suitable as baking & desserts?

Yes, Fruit Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Upside-Down Cake Recipe

Name: Fruit Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/3 c. melted margarine; 1 can cherry or other fruit or fruit filling; 1 box yellow cake mix

Fruit Upside-Down Cake – a delicious recipe with brown sugar, margarine, cherry, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1/3 c. melted margarine
1 can cherry or other fruit or fruit filling
1 box yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

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Fruit Upside-Down Cake

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