Cool Lime Cheesecake Recipe

Name: Cool Lime Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups graham cracker crumbs (about 36 squares); 1/3 cup sugar; 1/2 cup butter, melted; 20 ounces cream cheese, softened; 3/4 cup sugar; 1 cup sour cream; 3 tablespoons all-purpose flour; 3 large eggs, lightly beaten; 2/3 cup lime juice; 1 teaspoon vanilla extract; 1 drop green food coloring, optional; Whipped cream and lime slices

Servings: persons

2-1/4 cups graham cracker crumbs (about 36 squares)
1/3 cup sugar
1/2 cup butter, melted
20 ounces cream cheese, softened
3/4 cup sugar
1 cup sour cream
3 tablespoons all-purpose flour
3 large eggs, lightly beaten
2/3 cup lime juice
1 teaspoon vanilla extract
1 drop green food coloring, optional
Whipped cream and lime slices

1
In a bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the side of a greased 10-in. springform pan. Place pan on a
2
. Bake at 375u00b0 for 8 minutes. Place pan on a wire rack to cool. Reduce heat to 325u00b0.
3
In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. Return pan to
4
.
5
Bake for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with whipped cream and lime. Refrigerate leftovers.

1259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups graham cracker crumbs (about 36 squares), 1/3 cup sugar, 1/2 cup butter, melted, 20 ounces cream cheese, softened, and more.

Yes, Cool Lime Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cool Lime Cheesecake

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