How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Lemon-lime Sheet Cake?

You need 9 ingredients. The key ingredients include: 1 lemon cake mix (size package to make a regular layer cake), egg, as required by the mix, oil, as required by the mix, 1 package lime Jell-O gelatin (size package to serve 4), and more.

Is Cool Lemon-lime Sheet Cake suitable as baking & desserts?

Yes, Cool Lemon-lime Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cool Lemon-lime Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cool Lemon-lime Sheet Cake Recipe

Name: Cool Lemon-lime Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix (size package to make a regular layer cake); egg, as required by the mix; oil, as required by the mix; 1 package lime Jell-O gelatin (size package to serve 4); 1 cup boiling water; ½ cup cold water; 1 package lemon pudding mix (the kind that you mix with milk and doesn't need cooking, should be a size package to serve 4); 1 package Dream Whip (do not premix, should be the type that makes 2 cups) or 1 packet similar whipped dessert topping mix (do not premix, should be the type that makes 2 cups); 2 cups milk

Bake this irresistible Cool Lemon-lime Sheet Cake at home. Made with lemon cake, egg, oil and lime. Easy step-by-step instructions included.

This Cool Lemon-lime Sheet Cake relies on simple, everyday ingredients such as egg, as required by the mix, oil, as required by the mix, boiling water and cold water. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cool Lemon-lime Sheet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix (size package to make a regular layer cake)
egg, as required by the mix
oil, as required by the mix
1 package lime Jell-O gelatin (size package to serve 4)
1 cup boiling water
½ cup cold water
1 package lemon pudding mix (the kind that you mix with milk and doesn't need cooking, should be a size package to serve 4)
1 package Dream Whip (do not premix, should be the type that makes 2 cups) or 1 packet similar whipped dessert topping mix (do not premix, should be the type that makes 2 cups)
2 cups milk

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Quick Info

Servings
4 servings
Calories
642 kcal
Category
Baking & Desserts

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Cool Lemon-lime Sheet Cake

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