Cool Kitchen Chop In A Crock Pot Dinner Recipe

Name: Cool Kitchen Chop In A Crock Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1 tablespoon Dijon mustard; 3/4 cup barbecue sauce (your favorite); 2 pork chops, 1/2 to 3/4-inch thick, fat removed; 4 small nugget potatoes, scrubbed or 2 medium potatoes, peeled cut in chunks; 6 new baby carrots, scrubbed; 1 medium red onion, cut in 4 pieces; 4 garlic cloves, peeled, chopped; 2 jalapeno peppers, membrane & seeds removed; 2 medium tomatoes, cut in large chunks; 10 snow peas or 10 sugar snap peas, ends snipped; salt & pepper; 1 tablespoon cornstarch; 4 tablespoons water

Servings: persons

1/2 cup chicken broth
1 tablespoon Dijon mustard
3/4 cup barbecue sauce (your favorite)
2 pork chops, 1/2 to 3/4-inch thick, fat removed
4 small nugget potatoes, scrubbed or 2 medium potatoes, peeled cut in chunks
6 new baby carrots, scrubbed
1 medium red onion, cut in 4 pieces
4 garlic cloves, peeled, chopped
2 jalapeno peppers, membrane & seeds removed
2 medium tomatoes, cut in large chunks
10 snow peas or 10 sugar snap peas, ends snipped
salt & pepper
1 tablespoon cornstarch
4 tablespoons water

1
Mix together the broth, BBQ sauce & Dijon mustard.
2
Pour a little in the bottom of the crock pot.
3
Place chops in the crock pot.
4
Add remaining ingredients except the snow peas, corn starch and water.
5
Season with salt & pepper.
6
Pour the chicken broth/BBQ sauce over the crock pot contents.
7
Put the lid on, turn to low cook for 6 1/2 hours.
8
Mix cornstarch with water add to crock pot, stir it in .
9
Add snow peas.
10
Continue cooking on high for another 1/2 hour.
11
Serve and enjoy.

1442

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chicken broth, 1 tablespoon Dijon mustard, 3/4 cup barbecue sauce (your favorite), 2 pork chops, 1/2 to 3/4-inch thick, fat removed, and more.

Yes, Cool Kitchen Chop In A Crock Pot Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool Kitchen Chop In A Crock Pot Dinner

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