Cool Fish Recipe

Name: Cool Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fish steaks; 2 tablespoons oil; 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons coriander, chopped; 1 teaspoon cumin; 1 teaspoon ground turmeric; ½ teaspoon chili powder; 1 large tomatoes, chopped; 1 teaspoon salt; ⅓ cup water; 1 ½ teaspoons garam masala; lemon juice

Eats Now Editorial Team · 501 kcal · Seafood

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Cool Fish Recipe – a delicious recipe with oil, onion, garlic, coriander, cumin, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g fish steaks
2 tablespoons oil
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons coriander, chopped
1 teaspoon cumin
1 teaspoon ground turmeric
½ teaspoon chili powder
1 large tomatoes, chopped
1 teaspoon salt
⅓ cup water
1 ½ teaspoons garam masala
lemon juice

1
Mix it all up.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g fish steaks, 2 tablespoons oil, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Cool Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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