Barbecue Sauce Ribs Recipe

Name: Barbecue Sauce Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork ribs; 2 tablespoons olive oil; 2 onions, peeled and chopped; 4 garlic cloves, crushed; 2 red chili peppers, finely chopped; 2 teaspoons fennel seeds, crushed; 4 ounces dark brown sugar; 7 tablespoons dark soy sauce; 2 ½ cups tomato ketchup; salt and black pepper

Servings: persons

1
Preheat the oven to 350F
2
Place the spare ribs on a baking sheet and roast for 25-30 minutes until cooked through.
3
While the ribs are cooking heat the olive oil in a saucepan.
4
Add the onion and garlic and fry until fragrant.
5
Add the chili, fennel seeds and sugar and cook, stirring often, until sugar melted.
6
Add the soy sauce and tomato ketchup.
7
Season with salt and freshly ground pepper.
8
Bring to the boil and simmer for around 5 minutes.
9
Remove from heat and set aside to cool.
10
Once the ribs have cooked through, remove them from the oven and brush liberally with half the barbecue sauce, leaving half for later.
11
Return the ribs to the oven and cook for a further 10 minutes to glaze the ribs.
12
Serve with the remaining barbecue sauce on the side.

1622

kcal

Calories

Fat

107

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs pork ribs, 2 tablespoons olive oil, 2 onions, peeled and chopped, 4 garlic cloves, crushed, and more.

Yes, Barbecue Sauce Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Sauce Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions