How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Cucumber And Rice Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 cups long-grain rice, 2 -3 cucumbers, seeded and finely chopped, 1/2 cup finely chopped parsley, 3 tablespoons chopped dill, and more.

Is Cool Cucumber And Rice Salad suitable as salads?

Yes, Cool Cucumber And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cool Cucumber And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool Cucumber And Rice Salad Recipe

Name: Cool Cucumber And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long-grain rice; 2 -3 cucumbers, seeded and finely chopped; 1/2 cup finely chopped parsley; 3 tablespoons chopped dill; 2 tablespoons chopped mint; 1/4 cup finely chopped green onion, green and white parts; 1/4 teaspoon salt; 1/4 cup white wine vinegar; 3 tablespoons olive oil; 1/2 cup yogurt; lettuce leaf, for serving

Fresh, crisp and full of flavor — this Cool Cucumber And Rice Salad is a must-try. Made with long-grain rice, cucumbers, parsley and dill. Easy step-by-…

This Cool Cucumber And Rice Salad relies on simple, everyday ingredients such as long-grain rice, finely chopped parsley, chopped dill and chopped mint. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cool Cucumber And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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