Cool Cucumber And Rice Salad Recipe

Name: Cool Cucumber And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long-grain rice; 2 -3 cucumbers, seeded and finely chopped; 1/2 cup finely chopped parsley; 3 tablespoons chopped dill; 2 tablespoons chopped mint; 1/4 cup finely chopped green onion, green and white parts; 1/4 teaspoon salt; 1/4 cup white wine vinegar; 3 tablespoons olive oil; 1/2 cup yogurt; lettuce leaf, for serving

Servings: persons

1 1/2 cups long-grain rice
2 -3 cucumbers, seeded and finely chopped
1/2 cup finely chopped parsley
3 tablespoons chopped dill
2 tablespoons chopped mint
1/4 cup finely chopped green onion, green and white parts
1/4 teaspoon salt
1/4 cup white wine vinegar
3 tablespoons olive oil
1/2 cup yogurt
lettuce leaf, for serving

1
Bring a large pot of lightly salted water to a boil; cook rice until tender, drain, and briefly rinse with cool water. Spread on a kitchen towel, cover with another towel, and gently pat dry.
2
Meanwhile, put the cucumbers, parsley, dill and mint in a large bowl.
3
Combine the onions, salt, vinegar and oil to make the dressing.
4
While the rice is still warm, stir it into the cucumber mix, adding the dressing and the yogurt. Toss gently with a wide spatula. Taste for salt and pepper.
5
Serve tepid or chilled on lettuce leaves.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups long-grain rice, 2 -3 cucumbers, seeded and finely chopped, 1/2 cup finely chopped parsley, 3 tablespoons chopped dill, and more.

Yes, Cool Cucumber And Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool Cucumber And Rice Salad

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