Kasha Salad (Good Hot Or Cold!)

1. 1

   Heat water, 2 tbs margarine, salt & pepper, onion, & veggies. Keep at a boil on med. high.

2. 2

   Beat egg in a bowl.

3. 3

   Add buckwheat to the egg and stir to coat evenly. (This step is absolutely necessary if you don't want buckwheat groats the consistency of oatmeal!).

4. 4

   In a large skilet, add egg-coated buckwheat and cook on high for 3 min., stirring constantly, until egg is dried and buckwheat groats are separated.

5. 5

   Reduce heat to low and quickly stir in the boiling liquid and veggies.

6. 6

   Cover tightly and simmer for 5 minute.

7. 7

   Stir in the remaining 2 tbs margarine and any additional spices you may want to add (I've used some garlic powder or Cajun spices, depending on my mood!).

8. 8

   Eat now, or put in fridge to chill.

No additional tips available.