Cool Cuban Club

1. 1

   Spread 8 slices of bread with Dijon mustard.

2. 2

   Sprinkle with cilantro.

3. 3

   Layer pickle slices and shredded pork on four of the slices.

4. 4

   Top each sandwich with a plain slice of bread.

5. 5

   Layer ham and Swiss cheese, then remaining bread slices mustard side down.

6. 6

   Press sandwiches together.

7. 7

   In a 12 inch pan melt butter over medium heat. Place sandwiches in the skillet. Place another skillet on top of your sandwiches using it as a weight.

8. 8

   Cook 3 - 5 minutes. Turn and add more butter if needed. Cook another 3 - 5 minutes more or until toasted and cheese is malted.

9. 9

   Cut in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.