Cool Cookie Crumble

1. 1

   Dissolve gelatin completely in boiling water, stirring three minutes.

2. 2

   Combine cold water and ice cubes to make 1 1/4 cups.

3. 3

   Add gelatin and stir until slightly thickened.

4. 4

   If necessary, remove unmelted ice.

5. 5

   using a wire whip, blend whipped topping, then whip until smooth.

6. 6

   Chill until mixture will mound, about 15 minutes.

7. 7

   Crumble half a cookie in each of 8 to 10 dessert glasses.

8. 8

   Spoon in gelatin mixture, filling glasses only half full.

9. 9

   Top with another crumbled half cookie, then fill glasses with remaining gelatin mixture.

10. 10

    Chill 2 hours.

11. 11

    Garnish with whipped topping and cookies if desired.

No additional tips available.