How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried-Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 3 tablespoons red wine vinegar, 6 tablespoons extra-virgin olive oil, 1 tablespoon kosher salt, and more.

Is Fried-Chicken Salad suitable as salads?

Yes, Fried-Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fried-Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried-Chicken Salad Recipe

Name: Fried-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 3 tablespoons red wine vinegar; 6 tablespoons extra-virgin olive oil; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground pepper; 3 ears fresh corn, kernels cut off the cob (about 1 1/2 cups); 1/2 red pepper, finely chopped (1/2 cup); 1 stalk celery, finely chopped (1/2 cup; 1 1/2 cups lima beans, thawed if frozen; 2 bunches watercress, stems removed; 8 to 10 pieces fried chicken, meat (with skin) taken off the bone

Fried-Chicken Salad

Eats Now Editorial Team · 714 kcal · Salads

Fried-Chicken Salad – a delicious recipe with mustard, red wine vinegar, extra-virgin olive oil, kosher salt, freshly ground pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fried-Chicken Salad

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