Try this homemade Roasted Yellow Pepper-And-Basil Vinaigrette recipe the whole family will love. Made with yellow bell peppers, white wine vinegar, extr…
This Roasted Yellow Pepper-And-Basil Vinaigrette relies on simple, everyday ingredients such as white wine vinegar, extra-virgin olive oil, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026