Cool Barbecue Chicken Pizza Recipe

Name: Cool Barbecue Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages refrigerated crescent dinner rolls; 1 cup ketchup; 1 (2 ounce) envelope onion soup mix; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 1 garlic clove, pressed; 2 cups coarsely chopped cooked chicken; 4 cups thinly sliced iceberg lettuce; ¾ cup diced green bell pepper; ¼ cup shredded cheddar cheese; ¼ cup pitted ripe olives, sliced (optional)

Servings: persons

2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup ketchup
1 (2 ounce) envelope onion soup mix
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 garlic clove, pressed
2 cups coarsely chopped cooked chicken
4 cups thinly sliced iceberg lettuce
¾ cup diced green bell pepper
¼ cup shredded cheddar cheese
¼ cup pitted ripe olives, sliced (optional)

1
Preheat oven to 370F.
2
Unroll crescent dough, separate into 16 triangles.
3
Arrange 14 of the triangles in a circle on lightly floured pan with wide ends even with edge of baking pan and points toward the center.
4
Place the remaining two triangles in the center, pinching seams to seal.
5
Roll dough to create a smooth surface using a lightly floured roller.
6
Bake 15-18 minutes or until golden brown.
7
Remove from oven; cool completely.
8
In a bowl, mix ketchup, soup mix, brown sugar, vinegar and garlic pressed.
9
Add chicken and toss to coat.
10
Microwave on HIGH 2-3 minutes.
11
Spoon over crust.
12
Top pizza with lettuce, bell pepper, cheese and olives.
13
Serve immediately.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages refrigerated crescent dinner rolls, 1 cup ketchup, 1 (2 ounce) envelope onion soup mix, 2 tablespoons brown sugar, and more.

Yes, Cool Barbecue Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool Barbecue Chicken Pizza

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