Italian Ricotta Pie

1. 1

   In a separate bowl, mix 3 tablespoons cornstarch with 1/2 cup milk.

2. 2

   In a mixing bowl, beat eggs and Ricotta cheese well, then add milk, sugar and vanilla.

3. 3

   Beat with beaters.

4. 4

   Add cornstarch and milk mixture to mixing bowl.

5. 5

   Put into an unbaked 9-inch pie crust.

6. 6

   Bake 10 minutes at 400u00b0.

7. 7

   Lower the temperature to 375u00b0 and bake another 45 minutes or until brown or until testing with a knife to see if it comes out dry.

8. 8

   Remove from oven and sprinkle with a little cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.